Spring Green Shakshuka

🧂 Ingredients

• 200 g Clonakilty black pudding

  roughly chopped
• 300 g spinach
• 1 leek

  chopped
• 400 g chickpeas
• 150 g frozen peas
• 1 tsp cumin
• 2 jalapenos

  diced
• 1 tbsp olive oil
• 1 knob butter
• 1 handful parsley leaves
• salt
• pepper
• 1 wedge lemon
• parsley
• mint
• dill
• coriander
• spring onion

  chopped
• chili flakes

Instructions

• 1 Fry leeks & garlic with the oil and butter in a heavy based pan on medium heat
  for 2 minutes or until softened.
• 2 Add spinach and cook for a further 2 minutes, stirring until spinach has wilted.
• 3 Stir in peas, jalapenos, chickpeas, cumin and seasoning and cook for a further 2
  minutes.
• 4 Add black pudding & parsley and cook for a further 2 minutes.
• 5 Make 4 holes in the shakshuka mix and crack an egg into each whole. Bake in the
  oven for 12 minutes or until eggs are cooked.
• 6 Sprinkle with garnish, squeeze of lemon and serve with toasted bread.

Nutrition Info