Golden Bell Pepper Soup

Servings:

Author: Dani Spies

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Lunch DIET soup + stew + chili

American Gluten Free Vegan Vegetarian

Instructions

1 In a large pot, heat the olive oil over medium heat.
2 Add the onion, carrot, celery, and a pinch of salt and black pepper. Cook until
the vegetables are tender, about 4 minutes.
3 Add the bell peppers and cook until soft, about 6 minutes.
4 Add the sweet potatoes and broth. Season with salt and black pepper, cover the
pot, and bring to a boil. Lower the heat and add the marjoram. Simmer until the
vegetables are tender, about 20 minutes.
5 Let the soup cool slightly, and then, in batches, transfer to a blender and
puree until smooth. If needed, thin the soup with water. Adjust the seasoning
with salt and black pepper if necessary.
6 Return the soup to the pot to keep warm until serving.