Image of Roasted Butternut Squash, Tomato, and Arugula Salad with Cranberry-Orange
Vinaigrette

Roasted Butternut Squash, Tomato, and Arugula Salad with Cranberry-Orange Vinaigrette

Peppery arugula is tossed with roasted butternut squash and tomatoes, toasted
pine nuts, and juicy pomegranate seeds. The combination is made all the more
festive with a generous drizzle of cranberry-orange vinaigrette. This salad is
packed with vitamin A and vitamin C, making it an ideal immunity-boosting and
festive fall meal.

Servings:
Author: Ashley
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes

🧂 Ingredients

Instructions