
Roasted Butternut Squash, Tomato, and Arugula Salad with Cranberry-Orange Vinaigrette
Peppery arugula is tossed with roasted butternut squash and tomatoes, toasted
pine nuts, and juicy pomegranate seeds. The combination is made all the more
festive with a generous drizzle of cranberry-orange vinaigrette. This salad is
packed with vitamin A and vitamin C, making it an ideal immunity-boosting and
festive fall meal.
Servings:
Author: Ashley
Prep Time
20 minutes
20 minutes
Cook Time
25 minutes
25 minutes
Total Time
45 minutes
45 minutes