Tortilla de Patatas

🧂 Ingredients

• 6 pcs extra fresh eggs
• 30 ml extra virgin olive oil
• 50 gr sliced onion

  ¼ pc
• 1 pc parboiled medium size potato

  Yukon gold 200 gr
• 40 gr diced mild chorizo sausage
• 1 tbsp chopped spring onions or chives
• Salt

  pepper, paprika

Instructions

• 1 Peel and cut the parboiled potato into thick slices.
• 2 Heat a large amount of olive oil in a pan and sauté the onion over medium heat.
• 3 Add the potato slices and chorizo and cook together until the potatoes are soft.
• 4 In a bowl, beat the eggs with a pinch of salt, ground white pepper, spring
  onions and 1 tbsp of olive oil until foamy.
• 5 Pour the eggs over the potatoes, stir gently to combine and cook the first side
  for 3-4 minutes with a fitted lid on top until the bottom gets golden brown.
• 6 Put a plate on top of the pan, hold it firmly and flip quickly. Slide the
  omelette back into the pan and cook the second side for 2-3 minutes for a soft
  tortilla.
• 7 Serve the tortilla hot or cold.

Nutrition Info