Vegetarian bean and cheese taquitos

These tasty bean and cheese taquitos are vegetarian, gluten free, and egg free.

Servings: 10 taquitos

Author:

Prep Time
20 minutes

Cook Time
1 hour

Total Time
1 hour, 20 minutes

Main Course

Mexican

Vegetarian Gluten Free egg free

Instructions

1 Chop the tomato, garlic, jalapeno, and onion.
2 Warm the vegetable oil in a pot over medium heat and cook the onions for 10
minutes. After 10 minutes add the garlic and tomato to the pot. Cook the garlic
and tomato for 5 minutes.
3 Add all of the refried bean ingredients other than the heavy cream to the pot
and simmer for 20 minutes or until most of the liquid has evaporated.
4 Add the heavy cream to the refried beans and mash the beans with a fork.
5 Preheat your oven to 400 degrees.
6 Wrap your stack of corn tortillas in a wet paper towel and microwave them for
30-45 seconds.
7 Lay a line of beans and cheese out about one third of the way into a tortilla.
Roll up the tortilla starting with the edge that is closest to the filling. When
the taquito is fully rolled, place it on a baking sheet lined with parchment
paper. Make sure to put the outer edge of the tortilla on the bottom. This will
prevent the taquito from unrolling.
8 Bake the taquitos for 15-20 minutes or until they start to brown.