Pork Fried Rice

🧂 Ingredients

• 2 tablespoons Vegetable Oil

  divided
• 2 Large Eggs

  lightly beaten
• 8 ounces Ground Pork
• 1/2 cup Yellow Onion

  finely diced
• 1 tablespoon Garlic

  minced
• 1 teaspoon Fresh Ginger

  minced
• 3 cups White Rice

  cooked
• 1/2 cup Frozen Peas and Carrots
• 1 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 3 Green Onions

  thinly sliced

Instructions

• 1 Start by heating 1 tablespoon of vegetable oil in a large nonstick skillet or
  wok over medium-high heat.
• 2 Once your skillet is hot enough, add the lightly beaten eggs and allow to cook
  slightly before scrambling into small pieces with a rubber spatula. Once fully
  cooked, remove your scrambled eggs from the pan.
• 3 Preheat another tablespoon of vegetable oil in the skillet just as before, and
  then add the ground pork, stirring occasionally with a wooden spoon until the
  pork is completely cooked through and no pink remains.
• 4 Next, add the onion, garlic and ginger, cooking until the onion is slightly soft
  and translucent.
• 5 Stir in the frozen peas and carrots, cooking for another 1-2 minutes or 'til
  heated through.
• 6 Now add the cooked rice and scrambled eggs to the meat mixture in the skillet.
  Cook for about 1-2 minutes, or 'til heated through.
• 7 Finally, pull your pork fried rice off of the heat, and add the soy sauce and
  sesame oil. Stir to coat evenly. That's it!
• 8 Serve and enjoy your pork fried rice immediately. Optionally, you can garnish
  the top with freshly chopped green onions!

Nutrition Info