Cebolla con Vinagre [Recipe + Video] Sautéed Red Onions

Make a batch of cebolla con vinagre, the Dominican sauteed red onions and
garnish Mangú (our favorite side dish), many more dishes it goes great on.

Servings: 6 servings

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
35 minutes

Breakfast Dinner

Dominican Latino

cebolla roja salteada con vinagre dominican onions dominican red onions dominican sauteed onions sauteed red onions vinegar onions

🧂 Ingredients

1 Heat oil in a large skillet or pan over low heat.

Add onions and cook and stir until they slightly translucent (2-3 minutes).
2 Pour in vinegar and season with pepper, and salt to taste.

Stir until the onions turn a bright color (2 minutes). It can go from bright
pink to bright purple depending on the onion you used.
3 Remove from the heat.

Use this to garnish the dishes in the serving suggestions above the recipe.