Gluten-Free Chicken Stir-fry

Servings: 6 servings

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Main Course

chicken Gluten-Free StirFry

Instructions

1 Cut the chicken into strips about 2 inches in length. Place in an airtight
container.
2 Mix together the marinade ingredients and pour over chicken.
3 Place lid on container and marinade in the fridge for at least 30 minutes.
4 In a large wok or skillet, heat the sesame oil and stirfry the chicken until no
longer pink.
5 Add the capsicum, snow peas, and spring onion and stiry fry until tender.
6 In a large bowl, whisk together the sauce ingredients.
7 Add the sauce to the wok and stiryfry until the sauce thickens.
8 Stir through the spinach and the cashews.
9 Serve over rice with pak choi. Sprinkle with sesame seeds.