Smoked Lamb Chops

Get ready to meet your new favorite cut of lamb — Smoked Lamb Chops. It’s a meal
that no one can resist even when they are full.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Resting Time
30 minutes

Total Time
45 minutes

Main Course

American

meat Smoked

Instructions

1 Combine all the marinade ingredients and place them in a sealed bag with the
lamb shanks. Refrigerate the lamb overnight.
2 Fire up your Z Grills pellet smoker to 225 ºF.
3 Remove the lamb shanks from the marinade and place them into the smoker when it
is ready.
4 Smoke the shanks for about 5 hours, or until the internal temperature reaches
193 ºF.
5 Remove the lamb shanks from the smoker and let rest for at least 30 minutes.
6 Serve and enjoy.