Smoked Salmon Snacks

Chef Kenzie's Smoked Salmon Snacks might just be one of the cutest (and
simplest!) appetizer platters to serve at your next patio gathering!

Servings: 4 servings

Author:

Prep Time
5 minutes

Total Time
5 minutes

Side Dish Main Course Appetizer Snack

American

Quick and Easy Phase 1 Slow Carbohydrates

🧂 Ingredients

1 Blend together Lemon Dill Aioli
[https://www.drdavidludwig.com/lemon-dill-aioli/]and white beans.
2 Slice each Grain-Free Waffle [https://www.drdavidludwig.com/gluten-free-waffle/]
into 4 pieces (total of 8 pieces). OPTIONAL: If desired, bake the grain-free
waffle batter (4 servings) in a loaf pan at 350°F for 30-35 minutes. Slice the
loaf into 16 slices. Each serving would be equal to 4 slices. Use 8 slices in
this snack recipe and save the remaining 8 for snacks or meals later in the
week.
3 Spread about 2 tablespoons of the Lemon Dill Aioli and white bean "dip" on each
Grain-Free Waffle strip.
4 Top each Grain-Free Waffle strip with smoked salmon and optional fresh dill.
5 NOTE: This makes 4 snack-sized portions OR 2 full Phase 1 Meal portions.