Kkakdugi Fried Rice

Radish Kimchi Fried Rice is a quick and easy way to use up some leftover white
rice and radish kimchi. It's an umami-packed dish that gets its texture and
spice from the crunchy and juicy radish kimchi.

Servings:

Author:

Course:

Main Course Snack

Cuisine:

korean

Keywords:

Rice Kimchi fried rice gochujang

Instructions

1 Heat ½ tbsp of toasted sesame oil in a medium sized skillet over medium heat,
and add the rice.
2 Break the rice apart and mix it in with the sesame oil.
3 Mix in the kkakdugi marinade sauce, soy sauce, and coconut sugar into the rice.
4 Push the rice to the side. Add the rest of the toasted sesame oil to the other
side of the pan and add the garlic and green onions. Let it cook for about 30
seconds or until fragrant. Add the kkakdugi and saute for a minute.
5 Mix it all in with the rice.
6 Stir in some of the shredded, roasted seaweed and perilla leaves.
7 Add some of the fried rice to a bowl. Garnish with sesame seeds and the
remaining roasted seaweed and shredded perilla.
8 Serve immediately.

Kkakdugi Fried Rice

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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