Thyme Mushrooms (With Lemon & Garlic)

🧂 Ingredients

• 2 tablespoons olive oil
• 10 oz button mushrooms

  300 grams, e.g. cremini
• Zest of ½ lemon
• 1 teaspoon butter

  ghee or plant-based alternative
• 5 sprigs of fresh thyme

  leaves or whole sprigs
• 2 cloves garlic

  peeled and sliced
• ½ teaspoon sea salt
• Cracked black pepper

  to taste
• 1 tablespoon lemon juice

Instructions

• 1 In a large skillet or a frying pan, heat the oil over medium-high heat.
• 2 Add the mushrooms and cook for 3-4 minutes until they have browned off nicely on
  one side. They will also start to shrink slightly and release some liquid. Flip
  them over and cook for 2 more minutes on the other side. At this stage, we don’t
  want to stir them too much as we want to get a nice, golden brown colour.
• 3 Once the mushrooms have browned off, add the lemon zest, butter, thyme, garlic,
  salt and pepper.
• 4 Cook together for a minute or two, stirring a couple of times. Finally, drizzle
  with lemon juice and toss through one more time.

Nutrition Info