Thyme Mushrooms (With Lemon & Garlic)
Try this easy recipe for garlic, lemon and thyme mushrooms – a quick and healthy breakfast or side dish made with just a few simple ingredients. Perfect for cooks of all levels! This mushroom recipe is vegan, paleo, gluten-free, low-carb, Whole30.
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Pork Tenderloin With Mushrooms & Balsamic Onions
French-inspired pork tenderloin roasted to perfection in the oven and topped with sauteed mushrooms, caramelised balsamic onions, and chopped pecans Perfect for a weekend dinner and entertaining.
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Mushroom Walnut Taco ‘Meat’
Versatile and healthy, this vegan mushroom walnut taco meat can be used as a filling in quesadilla and burritos, as a topping in salads and taco bowls, enchiladas, casseroles and more. Below is the recipe for the oven-baked taco meat and the fresh tomato salsa you can serve with it. This recipe is paleo, gluten-free, low-carb and plant-based.
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Mushroom Stew
This healthy, vegetarian mushroom stew is packed with vegetables and made using fresh and dried mushrooms for maximum flavor. With a touch of cream and butter, it is rich and velvety without being too heavy.
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