Image of Thai Red Curry Mussels

Thai Red Curry Mussels

Thai Red Curry, Coconut Milk, Fresh Cilantro, and Mussels, what could be better
than that?

Servings: 1 serving

Author: Chef's Notes

Total Time:
10 minutes

Course:

Appetizer

Cuisine:

Thai

Keywords:

Seafood coconut milk mussels Thai Red Curry

🧂 Ingredients

1 teaspoon Minced Garlic
1 teaspoon Grated Ginger
1 lb Mussels
2 tablespoon Thai Red Curry Paste
½ cup Coconut Milk
Salt and Pepper
5 Cilantro Leaves for garnish
1 tbsp Olive Oil

Instructions

1 Heat a medium-sized frying pan over medium-high heat. Add in the olive oil,
garlic, and ginger. Sauté for 1 minute.
2 Add the mussels into the pan and sauté for another minute before adding in the
curry paste and coconut milk. Bring to a boil, put a lid on the pan, turn the
heat down to medium and cook the mussels for 3-4 minutes or until they are all
open.
3 Season the sauce with salt and pepper, and garnish with fresh cilantro.