Beef Pot Pie With Herbed Biscuits

🧂 Ingredients

• 2 lbs. stew beef
• 4-6 tbsp. olive oil
• 1 small onion

  chopped
• 1 red, orange or yellow bell pepper
• 24 oz. pkg. frozen mixed vegetables

  (two 12-ounce packages)
• 2 tsp. Worcestershire sauce
• 2 tbsp. Better Than Bouillon base
• 2 ribs celery

  diced
• 1/2 tsp. salt
• 1 tsp. dried thyme
• 1/2 tsp. ground black pepper
• 1/4 cup gluten free flour

  (I prefer Cup4Cup) Or you can use regular flour if not concerned about gluten
• 1/2 cup cold water
• 4-6 cups hot water
• extra water
• 2 cups gluten free flour

  plus more flour to use to knead the biscuit dough (I prefer Cup4Cup)
• 1 1/2 tsp. salt
• 1 tbsp. baking powder
• 1 tsp. baking soda
• 2 tbsp. dried parsley
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1/4 cup 2% milk

  I used 2% but you can use any kind
• 3/4 to 1 cup half-and-half
• 1 cup sour cream
• 1 tbsp. butter

  melted

Instructions

• 1 Pour about 3 tablespoons olive oil into the bottom of a large Dutch oven.
• 2 Heat oil over medium heat.
• 3 Add beef and brown.
• 4 Add 1-2 cups water, cover with lid and simmer for 45 minutes to an hour or until
  beef is tender.
• 5 You may have to add more water.
• 6 Remove beef and liquid from Dutch oven and set aside.
• 7 Add remaining oil to skillet or Dutch oven.
• 8 Add onion, bell pepper and celery and sauté a few minutes until vegetables are
  soft.
• 9 Add 4 cups hot water and the beef broth mixture back into the Dutch oven.
• 10 Add Worcestershire sauce, bouillon base, salt, pepper, thyme and mixed
  vegetables.
• 11 Simmer over low to medium heat for about an hour until beef and veggies are
  tender.
• 12 Add additional water, if necessary.
• 13 Whisk gluten free flour and cold water together and add as much of the
  thickening mixture as necessary to achieve the desired thickness.
• 14 Pour beef mixture into a greased 9x13” glass baking dish.
• 15 While beef is cooking, prepare biscuits.
• 16 Preheat oven to 425°.
• 17 Place biscuits on top of the beef mixture.
• 18 Bake about 20-25 minutes until biscuits are baked and lightly golden on top.
• 19 Brush biscuits with melted butter.
• 20 Stir flour, salt, baking powder, baking soda, salt, thyme and rosemary together.
• 21 Add sour cream, milk and half-and-half and stir with a wooden spoon to combine.
• 22 Sprinkle gluten free flour on countertop.
• 23 Place biscuit dough on top.
• 24 Sprinkle with more flour and work flour into the dough until the dough is no
  longer sticky.
• 25 Shape with hands into an oval or round at least one-inch high.
• 26 Dip biscuit cutter in flour and cut biscuits out of dough.
• 27 Use scrap dough and shape into a couple more biscuits until all the dough is
  used.
• 28 Place biscuits on top of Beef Pot Pie in baking dish and bake at 425 for 20-25
  minutes or until biscuits are lightly golden.
• 29 Brush melted butter over top of each biscuit.

Nutrition Info