Vegan pumpkin biscotti - these easy vegan biscotti cookies are delicious, spicy, easy to make and perfect for dunking! Made with pumpkin puree, flavoured with pumpkin spice and filled with pecans and cranberries these crunchy biscuits are a great Autumnal treat.
View RecipeThese gluten-free, paleo Anzac biscuit inspired hemp cookies are protein-rich. Made with almonds and maple syrup for that unforgettable sweet and slightly chewy cookie experience.
View RecipeEnjoy a classic American breakfast with this simple biscuits and gravy recipe. Hearty, satisfying, and ready in just 30 minutes!
View RecipeApple Crowns are a copycat recipe from Pampered Chef's Crisscross Apple Crowns. They're a warm treat that is easy to make with store-bought biscuits with a spiced apple filling.
View RecipeSo much easier than traditional biscuits, these Bacon, Rosemary, and Gruyere Drop Biscuits are so flavorful and bake up in less than 20 minutes! Brushed with melted butter, and served warm from the oven, these homemade drop biscuits basically melt in your mouth. A great side-dish!
View RecipeVegan shortbread fingers – this easy vegan Scottish shortbread is buttery, crumbly and utterly delicious. It is simple to make too and just uses a few basic ingredients so there is no need to miss out on the classic biscuit even if you are vegan.
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