Pesto Pull-Apart Bread

A perfect bread for sharing with friends and family. Great for dipping, and
totally addictive.

Servings: 4 Servings

Author:

Prep Time
25 minutes

Cook Time
30 minutes

Rising Time
3 hours

Total Time
3 hours, 55 minutes

Appetizer Bread baked goods

American

Bread pull apart bread Pesto Breadmas

🧂 Ingredients

1 In the bowl of a stand mixer, combine the warm milk, honey, and yeast. Stir, and
allow to sit for 10 minutes to bloom.
2 Add the Flour, salt, and butter. Mix on low for a few seconds, then turn it up
to medium and mix for 10-12 minutes. The dough will be taught, smooth and
elastic.
3 Cover and let rise for 2 hours, or more than doubled in size.
4 Scrape the dough onto a lightly floured surface. Cut it into 20 pieces. They
don't have to be perfectly equal, so just eyeball it.
5 Roll each ball in pesto to coat well. Arrange the pieces snuggly into the Bundt
pan in one layer. Cover and let rise for another hour. Heat the oven to 375F.
6 Bake for about 30 minutes, until deep golden. Remove from the oven and let cool
slightly for 20 minutes or so. Remove from the pan and serve with your favourite
dipping sauce.
7 Store any extra bits in the fridge for up to 2 weeks, or in the freezer for up
to 2 months. (but I doubt you'll have leftovers!)