Pan fried Polenta Cakes
These easy to make polenta cakes served with spring vegetables and pea & mint
pesto are delicious served as an appetizer, main course or a side dish.
Servings: 4 people
Author:
Prep Time
20 minutes
20 minutes
Cook Time
25 minutes
25 minutes
cooling time
2 hours
2 hours
Total Time
2 hours, 45 minutes
2 hours, 45 minutes