Pork and Chive Dumplings with Sesame Soy Dipping Sauce

So easy, you'll wonder why you haven't tried making these before!

Servings: 10 people

Author:

Prep Time:
30 minutes

Cook Time:
8 minutes

Appetizer

Chinese

dumplings chinese cuisine Pork Dumplings asian cuisine

Instructions

1 In a mixing bowl, add pork, ginger, cabbage, garlic, chives, soy sauce, egg
white, and salt.
2 Combine well.
3 Lay 1 wrapper at a time until you feel comfortable doing more at a time.
4 Place a teaspoon full of the pork mixture at the center of the dumpling wrapper.
5 Using a pastry brush or a fingertip, brush cold water around the edge of the
dumpling. Fold wrapper in half and then pinch the edges as shown in the Youtube
video.
6 Place assembled dumplings with pleated side up, on a rimmed baking sheet lined
with parchment paper or non-stick Reynolds wrap. Cover with clean, damp paper
towel to prevent drying. repeat until done.
7 Heat water in a skillet or steam pot.
8 Arrange dumplings in steamer at least 1/2 inch apart, cover and steam for about
6 to 8 minutes.
9 When dumplings are done, serve onto a large warmed platter and serve immediately
with the dipping sauce on the side.