Best Ever Warm Summer Rice

This best ever warm summer rice is packed with flavor. Brown rice is cooked,
lightly coated in a balsamic-soy dressing, and tossed with caramelized red
onions, grape tomatoes, and chives. It's a simple but heartwarming rice that
makes an excellent side dish but can also be served on its own for a light lunch
or dinner.

Servings: 5 cups

Author:

Prep Time
15 minutes

Cook Time
1 hour, 20 minutes

Total Time
1 hour, 35 minutes

Course:

Side Main rice

Cuisine:

Vegan plant-based gluten-free

Instructions

1 Add the brown rice and water to a saucepan. Heat over high heat. Bring to a
boil, reduce heat, cover, and simmer for 40-50 minutes or until the rice is
tender. Let stand and fluff with a fork.
2 While the rice cooks, peel and thinly slice the red onion. Heat coconut oil in a
large skillet over medium-high heat, add in onion and cook for 8-10 minutes,
stirring frequently. Reduce heat to medium and continue to cook the onions until
caramelized (about 20 more minutes). Let the onions cool and then chop them.
3 While the onions cook, add the balsamic vinegar, soy sauce, sesame oil, and
black pepper to a small bowl. Whisk together.
4 Once the rice is cooked, carefully pour it into a large bowl. Add in the chopped
caramelized onions, grape tomatoes, chives, and the balsamic dressing. Toss to
coat and serve.
5 Refrigerate leftovers.

Best Ever Warm Summer Rice

Course:

Cuisine:

🧂 Ingredients

Instructions

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