Ham and Noodle Casserole

🧂 Ingredients

• 16 oz. pkg. rotini style egg noodles
• 4 cup ham

  diced, cooked
• 12 oz. pkg. frozen peas and carrots
• 12 oz. pkg. frozen whole kernel corn
• 1 cup 2% milk

  or half-and-half
• 1 can cream of chicken soup

  undiluted
• 1 can cream of mushroom soup
• 1/2 tsp. Salt and pepper

  to taste
• 1 medium onion

  chopped
• 2 tbsp. unsalted butter

  melted
• 2 cloves garlic

  finely minced
• 1/2 tsp. Italian seasoning

  plus more as desired

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Boil egg noodles to al dente.
• 3 Drain in colander.
• 4 Meanwhile, combine ham with all remaining ingredients in a large mixing bowl.
• 5 When noodles are done, add drained, cooked noodles to remaining ingredients and
  stir gently to combine.
• 6 Grease a 9x13” glass baking dish.
• 7 Pour ham and noodle mixture into prepared baking dish.
• 8 Sprinkle with additional Italian seasoning, as desired.
• 9 Cover with foil.
• 10 Bake 60 minutes or until casserole is heated through and bubbly around the
  outsides of the dish.

Nutrition Info