Image of Pea, Potato and Ham Salad

Pea, Potato and Ham Salad

This delicious sald is perfect for summer. It is also very cost effective.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course Salad

Cuisine:

British

Keywords:

Potatoes ham salad summer Lemon simple easy potato cheap pea Affordable Cost Effective Ham Hock New Potato Spring Sugar Snap Peas

🧂 Ingredients

300 grams New Maris Piper Potatoes

This was 5 small potatoes
200 grams Sugar Snap Peas
95 grams Lambs Lettuce
180 grams Pulled Ham Hock
1 tbsp Salted Butter
1 tbsp Lemon Juice

Instructions

1 Preheat the oven to 180°C.

Fill a medium saucepan with water and bring to a boil.
2 Scrub your Potatoes clean and slice into discs of about half a centimetre thick.

Add to the boiling water and boil for 15 minutes.
3 Start cutting your Sugar Snap Peas in half lengthways so you slice and reveal
the peas inside. Some will fall out some will stay tucked inside.
4 During this time spread the Ham Hock on a baking tray and cook for 10 minutes to
crisp up.
5 Once the potatoes have been cooking for 15 minutes and a almost 'fork tender'
add the cut Sugar Snap Peas and cook for 2 minutes until warm and still with a
bit of bite.
6 Drain the Potatos and Peas and return to the pan and Add the Lemon Juice and
Salted Butter. Mix to combine.
7 Plate the Lambs Lettuce top with Potato slices, Sugar Snap Peas and crisp Ham
Hock and dig in.