Crispy Baked Tofu

🧂 Ingredients

• 14 ounce package extra firm tofu
• 1 tablespoon low-sodium Tamari*
• 1 tablespoon avocado oil*
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon cornstarch

Instructions

• 1 Preheat the oven to 400 degrees Fahrenheit and line a rimmed baking sheet with
  parchment paper.
• 2 Drain the tofu and slice into thirds lengthwise so you have 3 even slabs. Lay
  the slabs on top of each other and slice through them lengthwise to make 3 even
  columns, then slice across to make 5 even rows (see video).
• 3 Gently move the tofu to the side and line cutting board with a lint-free towel
  or paper towels. Lay the tofu in an even layer on the towel and then top with
  another towel ad some heavy things (I like to stack my cast iron skillet on top
  of a baking sheet but anything heavy will do).
• 4 Let the tofu sit for 15-30 minutes allowing the liquid to be squeezed out.
• 5 In a medium bowl combine tamari, avocado oil, salt, pepper and garlic powder.
  Add tofu to the bowl and gently toss until all of the tofu is lightly coated
  with the seasoning.
• 6 Sprinkle corn starch over the top of seasoned tofu and gently toss together.
• 7 Lat tofu out on your prepared baking sheet and bake for 30 minutes, flipping the
  tofu halfway through.
• 8 Once your tofu is done it will be crispy and golden brown on the edges. Serve as
  desired and enjoy!

Nutrition Info