Chocolate Peanut Butter Date Cups (Gluten Free, Vegan)

Servings:

Author:

Course:

Dessert Snack

Keywords:

Vegan Dairy Free chocolate Gluten Free Paleo Whole30 gluten free dessert 5 ingredient refined sugar free peanut butter dates Peanut Butter Cup chocolate peanut butter cereal bars plant based

🧂 Ingredients

15 medjool dates

(pitted)
1/4 cup peanut butter

(or any nut, seed butter)
1.5 cups chocolate chips
1 tbsp coconut oil
sea salt

(for topping)

Instructions

1 Remove pits from the dates.
2 Add pitted dates to a bowl or cup and add hot water to soften. Let soak 10 min
and drain water.
3 Add dates and peanut butter to a blender or food processor and mix until fully
combined. If mixture is too sticky, set in the freezer to firm.
4 Add chocolate and coconut oil to a bowl and microwave for 30 sec, stir, and
repeat until melted and smooth.
5 Add liners to a mini muffin pan (or use a silicone pan) and add a small amount
of chocolate to the bottom of each cup , spreading some up on the sides.
6 Add a small spoonful of date peanut butter mixture on top of the chocolate.
7 Add more chocolate on top of each cup. Option to add sea salt on top.
8 Freeze for at least 2 hours. Enjoy!

Chocolate Peanut Butter Date Cups (Gluten Free, Vegan)

Course:

Keywords:

🧂 Ingredients

Instructions

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