Best Vegan Spaghetti with "Meat" Sauce

🧂 Ingredients

• 1 batch seitan ground beef
• 1 32 oz jar marinara sauce

  (my favorite is Rao's)
• 1 16 oz whole wheat thin spaghetti

Instructions

• 1 Prep seitan ground beef [https://biteswithblair.com/seitan-ground-beef/].
• 2 Heat a large pot of salted water over medium-high heat. Cook spaghetti according
  to package instructions until al dente. Drain pasta water. Then add a little
  olive oil to keep the cooked pasta from sticking together.
• 3 Combine the marinara sauce and the seitan ground beef in a small pot over low
  heat and cook until warm throughout.
• 4 Plate the spaghetti and add a heaping scoop of the vegan "meat" sauce. Enjoy!

Nutrition Info