Reuben Rolls with Homemade Thousand Island Dipping Sauce

Delicious rolls filled with corned beef, swiss, sauerkraut and served with
thousand island dip

Servings: 6 servings

Author:

Prep Time
20 minutes

Cook Time
25 minutes

Resting time (if making dough)
1 hour, 30 minutes

Total Time
2 hours, 15 minutes

Course:

Keywords:

main dish appetizer Bread Lunch snack

Instructions

1 If making your own dough, start the dough about 2.5 hours before you want to
bake the rolls. Combine all the dough ingredients in a stand mixer with dough
hook and mix on medium low until it forms a ball. Add a little water if it is
dry.
2 Continue mixing on medium low until the dough comes together into a smooth,
cohesive ball and passes the window pane test. This could be anywhere from 5-10
minutes depending on your mixer. Grease the bowl and cover with plastic wrap and
let the dough rise for 1.5 hours or so.
3 Preheat the oven to 375 and line a baking sheet with parchment. Mix together the
sauce ingredients so they have time to meld well before serving.
4 On a floured countertop, roll out the dough into a rectangle about 16×8 or so
with the longer side towards you. Leaving a 1 inch open space at the far end and
lay out your cheese to cover the dough. Lay the corned beef over that. Squeeze
the moisture out of the sauerkraut and lay that all over too.
5 Tightly roll up the dough, rolling away from you towards the open edge. When you
finish rolling, pinch the dough you left open into the roll to seal it well.
Roll over onto the seam and using a sharp serrated knife, divide the roll into 4
equal logs.
6 Cut each log into 3 rolls and place all the rolls on the baking sheet. Cover
with a towel or plastic wrap and let rise about 30 minutes. Place into the oven
and bake for 25 minutes or so, until the rolls are golden and the dough in the
center is at least 200 degrees. They should look fully baked through the swirl
and you should not see any raw dough anywhere. Serve warm with the dipping
sauce.

Reuben Rolls with Homemade Thousand Island Dipping Sauce

Course:

Keywords:

🧂 Ingredients

Instructions

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