Rose Tteokbokki

This homemade rose tteokbokki recipe is the perfect combination of creamy, rich,
umami sauce and deliciously chewy rice cakes. Ready in 30 minutes, this popular
Korean street food is the ultimate comfort meal you need!

Servings: 2 people

Author:

Prep Time:
15 minutes

Cook Time:
15 minutes

Course:

Cuisine:

Asian Asian Fusion korean

Keywords:

Korean rose tteokbokki tteokbokki

Instructions

1 In a bowl, soak rice cakes with warm tap water for 5 minutes. Drain off water
and set aside.
2 Heat pan over medium heat. Melt butter and add in the garlic and white part of
green onion. Stir-fry until soft and fragrant.
3 Add in anchovy stock, milk, heavy cream, gochujang, gochugaru, soy sauce, and
sugar. Stir sauce well to combine.
4 Add the rice cakes into the sauce. Let cook for 7-8 minutes or until soft and
chewy. Stir occasionnally to prevent them from sticking to the pan.
5 Once rice cakes are cooked, add in the sausages and fish cakes. Let cook for
another 5 minutes.
6 Turn off heat and add in the sesame oil and cheese. Stir to mix well until the
cheese is fully melted.
7 Garnish with the green part of the green onion and serve with soft-boiled eggs
or other topping of preference.

Rose Tteokbokki

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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