Burrata Flatbread with Dates and Pears

🧂 Ingredients

• 11 oz Cauliflower pizza crust

  or similar low carb option
• 2 oz Burrata
• 2 tbsp Pesto
• 1/2 medium Pear

  thinly sliced
• 3 California Medjool Dates

  pitted and chopped
• 3 leaves Fresh sage
• 1/8 tsp Sea salt and freshly cracked black pepper

Instructions

• 1 Preheat your oven according to the instructions on the cauliflower pizza crust
  package.
• 2 Place the pizza crust on a baking sheet and evenly distribute the mozzarella
  cheese over the top.
• 3 Layer the sliced pears and chopped California Dates over the cheese, and season
  with sea salt and black pepper.
• 4 Bake according to the instructions on the pizza packing, or until the cheese is
  melted and the crust is golden brown. We baked the pizza for 12 minutes. Tip:
  Broil for 1-2 minutes at the end to get the cheese a bit more browned and
  bubbling and to caramelize the California Dates.
• 5 Remove from the oven and sprinkle with fresh sage. Tip: Quickly pan-fry your
  sage for even more of a savory flavor.
• 6 Slice into 5 even slices, and serve warm.

Nutrition Info