Marinated Grilled Lamb Loin

🧂 Ingredients

• 2 pcs lamb loins
• 1 tbsp Dijon mustard
• 1 tsp rosemary

  chopped
• 1 tsp mint

  chopped
• 1 tsp coriander

  chopped
• 1 pc garlic clove

  chopped
• 1 pc red chili

  chopped
• ½ pc lemon juice
• 4 tbsp olive oil
• 500 gr celery root puree
• 100 ml green harissa

Instructions

• 1 Combine all ingredients for the marinade and season with salt and pepper.
• 2 Rub the lamb loins in the marinade and place in a bag for 45 minutes. Keep in
  the fridge.
• 3 Heat the grill to medium high and grill the lamb loins for 3-4 minutes on each
  side.
• 4 Remove from the grill and rest the meat on a wire rack for 2-3 minutes,
  meanwhile prepare the plate with the garnish.

Nutrition Info