Key Lime Pie Chia Pudding

To this key lime pie chia pudding, you'll add unsweetened coconut milk (or
another plant milk), ½ an avocado, fresh key lime juice, a generous drizzle of
maple syrup ( or agave/a few medjool dates if you want to keep it truly raw), a
bit of coconut butter, and a pinch of sea salt to a food processor. Process
everything until smooth, transfer the mixture to an airtight jar or container,
and whisk in ¼ cup of chia seeds. Then, the hard part: the 8 hour chill +
thicken time. For sanity's sake, I like to make chia pudding at night right
before I head to bed so that I can drift off to sleep and awake to a pretty
treat ready for the taking.