Easy No Knead Dinner Rolls

🧂 Ingredients

• 1/4 cup salted butter

  cut in slivers (1/2 stick)
• 1 1/2 cups half-and-half

  or whole milk, warmed
• 4 cups bread flour

  or all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tbsp. sea salt

  (1 1/2 teaspoons)
• 2 tsp. active dry yeast

  or bread machine yeast

Instructions

• 1 For best results, please read all the notes below before starting.
• 2 Layer ingredients in bread canister in order given.
• 3 Slice butter into slivers and place in bread canister. (If the butter is already
  softened you can just toss it into the breadmaker in one piece).
• 4 Warm half-and-half or whole milk in the microwave one to two minutes until milk
  is warmed.
• 5 Pour into bread canister.
• 6 Then add bread flour, granulated sugar, salt and yeast.
• 7 Place on dough setting of bread maker.
• 8 This will take approximately 1 ¾ hours.
• 9 Remove dough from bread canister and divide evenly into 12 sections.
• 10 Roll each section into a ball and place in a rectangular baking dish greased
  well with butter.
• 11 Stretch and roll the dough to smooth out the tops.
• 12 Brush rolls with a tablespoon or two of melted butter.
• 13 Put in a warm place until the rolls expand, about an hour and a half. (See tips
  below).
• 14 Bake at 350° for 17-20 minutes or until rolls are no longer doughy in the
  middle. (See note below).
• 15 Remove from oven and brush with melted butter again before serving.

Nutrition Info