RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Ricotta Beef Burgers
❤️ Save to Favorites
Share:
Servings:
4 servings
Author:
Chef Abbie Gellman RD
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Course:
Main Course
Keywords:
keto
Paleo
Whole30
Beef
burger
cookout
🧂 Ingredients
1 pound
ground beef
3
garlic cloves
minced
2 tablespoons
ricotta
plus 1/4 cup for garnish
2 tablespoons
tomato paste
¼ cup
basil leaves
chiffonade, plus more for garnish
½ teaspoon
kosher Salt
¼ teaspoon
ground black Pepper
olive oil spray
Save Selections
Instructions
1
Mix the ground beef with garlic, 2 tablespoons ricotta, tomato paste, basil,
salt, and pepper until well combined. Gently form the meat into four patties.
2
To grill indoors: Heat a large nonstick grill pan or skillet on high heat. When
hot, lightly spray oil. Add burgers to the pan and reduce the heat to medium.
Cook on one side ~4-5 minutes, then flip. Cook ~4-5 minutes.
3
To grill outdoors: Cook the burgers on medium heat ~5 minutes on each side.
4
Top each burger with 1-2 tablespoons ricotta and basil
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here