Vegan Paella

Paella is a traditional dish from the Valencia region in Spain. The dish's name
actually comes from the pan used to make it, but we can enjoy the dish both
without the pan and without the meat. This recipe is quick to put together and
the bulk of the time is undisturbed cooking. Highly aromatic, colorful, and
flavorful.

Servings: 8 people

Author:

Prep Time –
15 minutes

Cook Time –
25 minutes

Total Time –
40 minutes

Course:

Main Course

Cuisine:

Spanish

Keywords:

Vegan Rice easy glutenfree

Instructions

1 In a large frying pan, enamel lined Dutch oven, or an actual paella pan, heat 1
tablespoon of olive oil over high heat until it just begins to shimmer. Add the
chopped onion and garlic to the heated pan, stir immediately, and cook
undisturbed for 1 minute. Stir in the turmeric and paprikas. Cook for 30 seconds
while stirring. Mix in the rice until it is completely colored with the spices.
2 Pour in the tomato, liquid smoke, and vegetable broth. Bring to a simmer, then
lightly stir in the red pepper slices, salt, thyme, chickpeas, and artichoke
hearts. Drizzle the remaining 1 tablespoon of olive oil on top, but don’t stir
in. Reduce heat to low and cook undisturbed and uncovered for 15 to 20 minutes.
Once you can see that the liquid has been absorbed turn the heat up to high and
cook for 2-3 minutes. The goal is to create a crust of cooked rice on the bottom
which will be served with the paella.
3 Turn off heat and let sit for 10 minutes before serving.

Vegan Paella

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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