Peanut Butter Chicken

🧂 Ingredients

• 1½ lb chicken breast

  (cut into bite-sized pieces)
• 3 tablespoon cornstarch

  (or almond flour)
• ¼ cup peanut butter
• ¼ cup hoisin sauce

  (or teriyaki sauce)
• 3 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon garlic

  (minced)
• ⅔ cup water
• 2 tablespoon cooking oil

  (for frying)
• ½ tablespoon sesame seeds

  (optional for topping)
• 1 tablespoon green onions

  (chopped, optional for topping)

Instructions

• 1 In a small-sized mixing bowl, add your 1½ lb chicken breast and 3 tablespoon
  cornstarch and toss until well coated. Set aside.
• 2 In a separate bowl, mix together your ¼ cup peanut butter, ¼ cup hoisin sauce, 3
  tablespoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon garlic, and ⅔ cup water.
• 3 Place a skillet over medium heat and add 2 tablespoon cooking oil. Once the oil
  is shimmering, add the cornstarch-coated pieces of chicken. Cook for 5-6
  minutes, turning the chicken occasionally, until no longer pink.
• 4 Pour the peanut butter sauce into the skillet and stir until the chicken is
  fully coated. Cook for another 4-5 minutes, or until the sauce has thickened.
• 5 Remove the skillet from the heat and serve immediately garnished with the
  optional ½ tablespoon sesame seeds and 1 tablespoon green onions.

Nutrition Info