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Snickers Peanut Butter Banana Pops (Gluten Free, Vegan)
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Servings:
Author:
Course:
Dessert
Snack
Keywords:
Vegan
chocolate
Gluten Free
No Bake
Banana
Paleo
healthy dessert
healthy snack
plant based
snickers
whole 30
chocolate covered peanut butter cookie dough balls
clean eating
paleo friendly
🧂 Ingredients
1
banana
peanut butter
(or any nut/seed butter)
peanuts
(or any nut/seeds)
chocolate chips
1 tsp
coconut oil
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Instructions
1
Cover a small baking sheet or plate with parchment paper – make sure it will fit
in your freezer.
2
Add peanut butter to a shallow bowl or plate and set aside.
3
Add peanuts to a shallow bowl and set aside.
4
Melt chocolate by combining chocolate chips and coconut oil in a small bowl.
Microwave for 30 seconds, stir, and repeat until fully smooth.
5
Slice a banana in half and place a popsicle stick in each.
6
Dip the banana half in peanut butter, fully covering. Then roll in peanuts.
Repeat with each banana half you have.
7
Place on the parchment paper lined tray and set in the freezer for 15 min.
8
Once slightly frozen, dip each half into the melted chocolate, fully covering.
9
Place back on the parchment paper lined tray and in the freezer for at least 2
hours.
10
When done, let them thaw slightly, and enjoy!
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