Deviled Eggs

🧂 Ingredients

• 6 hard-boiled eggs
• 2 tbsp of fat free Greek yogurt
• 1 tbsp of mayo
• 1 1/2 tsp of Dijon mustard
• 2 tsp of fresh chopped dill
• Salt and pepper to taste
• A few pinches of cayenne pepper or paprika

Instructions

• 1 Cut hard-boiled eggs in half-length wise. Separate egg yolks from the egg whites
  and place in a small bowl.
• 2 Add yogurt, mayo, and Dijon mustard to the yolks and combine well. Stir in dill
  and season with salt and pepper to taste.
• 3 Fill each egg white half with a heaping tablespoon of yolk mixture. Sprinkle
  with cayenne pepper or paprika and enjoy!!
• 4 Makes 6 servings.

Nutrition Info