On-the-Go Turkey Breakfast Muffins

Not only will these savory muffins satisfy your morning hunger pangs, but also
they are packed with ingredients known to aid in gut healing; garlic, turmeric,
and oregano. You can take these with you for a late-morning breakfast or snack
on them throughout the day.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Dairy Free Gluten Free Paleo Whole30 grain free soy free

🧂 Ingredients

1 pound turkey

ground
1 celery stalk

finely chopped
1/2 medium red onion

finely chopped
2 Tbsp flaxseed

ground
1 tsp turmeric

ground
1/2 Tbsp garlic

powder
1/2 tsp black pepper

ground
1/2 tsp salt
1/2 tsp dried oregano

Instructions

1 Preheat the oven to 375 degrees F. Line a standard muffin tin with cupcake
liners.
2 In a large bowl, combine the turkey, celery, onion, flaxseed, turmeric, garlic
powder, pepper, salt, and oregano. Using a fork, mix until evenly distributed.
3 Fill each cup of the muffin tin about three-quarters of the way with the
mixture.
4 Transfer the muffin tin to the oven, and bake until lightly browned, for 22 to
25 minutes, keeping a close eye on them the fast few minutes so they do not
overcook. Remove them from the oven.