Easy Italian Beef Sandwiches

Recipe for tender shredded beef cooked in broth and italian spices with garlic,
oregano, basil, parsley, and onion served on a chewy roll with pepperoncini.

Servings: 6 sandwiches

Author:

Prep Time
10 minutes

Cook Time
3 hours

Total Time
3 hours, 10 minutes

Course:

Keywords:

main dish Lunch Beef Sandwich

Instructions

1 Place the chuck into your slow cooker on low and add the broth, water, salt,
pepper, pepperoncini juice and spices and bay leaves.
2 Cook on low for 8 hours or until the beef is fully tender and can be shredded.
3 Shred the meat and drizzle a little broth over it. Strain the broth and put into
small bowls for dipping.
4 Toast the rolls lightly and place meat on them and top with pepperoncini. You
can also melt some mozzarella onto the bread first if you'd like.
5 To make this in the oven, set the oven temp to 325 and bake for 2-3 hours until
the meat is falling apart tender. To make in an instantpot, follow instructions
for cooking pot roast or similar.

Easy Italian Beef Sandwiches

Course:

Keywords:

🧂 Ingredients

Instructions

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