Yellow Squash and Tomatoes

Yellow Squash and Tomatoes is a delightful side dish that uses only a handful of
ingredients. It can be whipped up in about 10 minutes making it so easy for
weeknight dinners. This healthy, low calorie, gluten free and vegan recipe is so
easy, it's also great for company dinners and potlucks.

Servings: 4

Author:

Prep Time
2 minutes

Cook Time
8 minutes

Total Time
10 minutes

Course:

Cuisine:

American

Keywords:

Vegan Gluten Free Side Dish Vegetable Tomatoes yellow squash

🧂 Ingredients

2 medium yellow squash

coarsely chopped
2 tbsp. olive oil
10 oz. pkg. grape tomatoes

halved
2 tbsp. fresh basil

minced, or 2 tsp. dried basil
1/8 tsp. ground black pepper
1/2 tsp. sea salt

Instructions

1 Heat a large skillet over medium heat.
2 Add oil and heat an additional minute.
3 Sauté squash in oil until tender, about 5 to 8 minutes.
4 Add tomatoes, basil, salt and pepper.
5 Reduce heat to low.
6 Cook 2-3 minutes longer or until heated through.

Nutrition Info

Name	Amount
Calories	96 kcal
Carbohydrates	6 g
Protein	2 g
Fat	8 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Sodium	245 mg
Potassium	449 mg
Fiber	2 g
Sugar	4 g
Vitamin A	1177 IU
Vitamin C	28 mg
Calcium	36 mg
Iron	1 mg