Taco Potato Casserole

Taco Potato Casserole is filled with a cheesy Mexican sauce, frozen potatoes
with bell peppers, onions and ground beef! This simple, gluten free recipe will
become a quick dinner the whole family can dig in and enjoy.

Servings: 8 servings

Author:

Prep Time
10 minutes

Cook Time
4 hours

Total Time
4 hours, 10 minutes

Course:

Main Course

Cuisine:

Mexican

Keywords:

Gluten Free Beef taco casserole beef and potatoes

🧂 Ingredients

1 pound ground beef
2 cloves garlic

minced
28 oz frozen diced potatoes with bell peppers and onions
16 oz Velveeta

cut into small cubes
2 cups shredded cheese
1 Taco Seasoning Mix Packet

Instructions

1 Brown ground beef and garlic and add to slow cooker.
2 Pour potatoes, Velveeta, 1 cup shredded cheese and taco seasoing.
3 Stir all ingredients together and top with remaining shredded cheese.
4 Cook on high for 2- 2 ½ hours or low for 4 hours. (If you are able to, stir one
time halfway through cooking.)
5 Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve
with your favorite toppings.

Nutrition Info

Name	Amount
Calories	437 kcal
Carbohydrates	25 g
Protein	29 g
Fat	24 g
Saturated Fat	12 g
Trans Fat	1 g
Cholesterol	86 mg
Sodium	1145 mg
Potassium	656 mg
Fiber	1 g
Sugar	5 g
Vitamin A	758 IU
Vitamin C	8 mg
Calcium	488 mg
Iron	2 mg