Garlic Confit Hummus

It is time to elevate garlic hummus with this smooth and creamy garlic confit
hummus. Blended and topped with sweet cloves of garlic confit this hummus is
light and bright with just enough sweet garlic flavor.

Servings: 5 people

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Process Time
15 minutes

Total Time
1 hour, 5 minutes

Course:

Side Dish Appetizer

Cuisine:

Middle Eastern Mediterranean

Keywords:

dip hummus mezze Garlic Confit

Instructions

1 Preheat oven to 400°F
2 In a small oven safe container add the garlic, olive oil, herbs of choice, a
heavy pinch of salt, and optional pinch of chili flakes.
3 Place in the oven on a sheet tray or baking sheet and bake for 30-40 minutes
checking on it at the 30 minute mark. Remove once golden in color.
4 Drain and remove skins from chickpeas.
5 In a small pot add 4 cups of water, cardamon pods, and a heavy pinch of salt.
Once at a boil add the chickpeas, water should cover the chickpeas. Cook for 15
minutes then reserve 1/2 cup + of the cooking liquid (always good to reserve a
few extra tbsp).
6 In a food processor add the drained cooked chickpeas, 1/2 cup of the cooking
liquid, lemon juice, approx. 10 cloves of the garlic confit, tahini, and a small
pinch of salt.
7 For a more rustic texture, yet still smooth process on low for 10 minutes. For a
light, super smooth, and airy texture process on high for 13-15 minutes. Serve
topped with confit oil and a generous amount of garlic cloves.

Garlic Confit Hummus

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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