Nachos w/ Daikon Quinoa & Queso Fresco

These daikon nachos consist of quinoa with daikon, onions, ginger, garlic,
tahini, tamari, rice vinegar, walnuts, and tofu. Feel free, as always, to mix
and match whatever you have on hand or your personal preference to taste. I
highly recommend tossing some roasted tomato hummus on top with a dollop of hot
sauce! But that may just be my bias towards putting hummus on absolutely
everything.

Servings: 2 servings

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Main Course

Cuisine:

Mexican Japanese Latin American

Instructions

1 Cook Quinoa w/ Daikon, Walnuts, & Lime
[https://catfishoutofwater.com/quinoa-w-daikon-walnuts-lime/]. This takes about
an hour and requires a rice cooker or stove. You can also easily create a
different flavor profile or utilize the produce that you have on hand. I almost
always keep a batch of rice or quinoa in the fridge for exactly this purpose.
2 I also used Hummus w/ White Beans & Roasted Tomatoes
[https://catfishoutofwater.com/hummus-w-white-beans-roasted-tomatoes/] in this
recipe sometimes. I'm always looking for a sour cream substitute and Greek
yogurt or hummus are fantastic. This takes about an hour and a half and requires
a stovetop, air fryer (or oven), and a food processor.
3 Preheat oven to 350 degrees Fahrenheit.
4 Meanwhile, lay out tortilla chips across a baking sheet.

Cover until you can't see the baking sheet any longer. They should be touching,
but not overlapping too much. You really just want to be able to add toppings to
every chip without it getting too much on the baking sheet!
5 Sprinkle quinoa evenly across the tortilla chips.
6 Sprinkle with quesadilla cheese and queso fresco.
7 Bake for 15 minutes, or until the cheese melts and the chips begin to toast.

Note that queso fresco does not really melt. It will brown, but not usually in
the amount of time that it takes to make nachos. You can also substitute other
cheese here. Quesadilla cheese isn't something that's always readily available,
which is why I tend to get it when I can! It's quite similar to cheddar cheese.

Nachos w/ Daikon Quinoa & Queso Fresco

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook