Suya (Grilled Liver Kebab)

Suya, a roast African spicy skewered beef, is an irresistible beef satay
[https://www.196flavors.com/brunei-chicken-satay/] with a spicy peanut spice
blend

Servings:

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Course:

Barbecue

Cuisine:

Nigerian Cameroonian Ghanaian

Keywords:

Grilled Liver Kebab Roasted Beef Suya Recipe

Instructions

1 If you’re using wood skewer: Soak the skewers for at least 20 minutes totally
submerged in water before using it to prevent burns.
2 Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to
prevent the suya from sticking to the pan
3 In a medium bowl, mix peanut, garlic powder, onion power, smoked paprika, white
pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it on a
plate , Set aside
4 Slice the liver into a diagonal medium thin shape,
5 Thread the steaks onto the skewers about 4 per skewer. Making sure the skewer is
fully covered with slices of meat.
6 Rub the steak skewer with spice mixture; on both sides. Line a roasting or
baking sheet with foil paper. Place skewers on cookie sheet , then place on the
roasting pan or baking sheet.
7 Drizzle with oil and bake on for about 12-15 minutes.
8 Optional -Towards the last 3 minutes of baking switch from baking to broiler
setting. To get a nice crisp brown on the outside.
9 Serve warm

Suya (Grilled Liver Kebab)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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