Recipes for course: Barbecue

Suya (Grilled Liver Kebab)

Suya (Grilled Liver Kebab)

Suya, a roast African spicy skewered beef, is an irresistible beef satay [https://www.196flavors.com/brunei-chicken-satay/] with a spicy peanut spice blend 

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The BEST Dry Rub Ribs Recipe

The BEST Dry Rub Ribs Recipe

This really is the BEST Dry Rub Ribs Recipe! Apply a homemade 4-Ingredient Brown Sugar Spice Rub to a rack of pork ribs and then slow bake for a few hours. The result is THE most flavourful and tender rack of ribs ever. Let me prove it to you!

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Beef Burger with Watermelon

Beef Burger with Watermelon

Thanks to the dynamic flavor of the savory beef patty, the soft richness of brioche bread, and the refreshing sweetness of watermelon, this burger with a twist is truly unforgettable.

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Dried Apricot and Lamb Sosaties

Dried Apricot and Lamb Sosaties

Sosaties, South African kebabs, are among the most popular dishes at a braai. Lamb Sosaties are the national favorite, but beef, pork and chicken are also common.

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Kansas City Barbecue Ribs Recipe

Kansas City Barbecue Ribs Recipe

Kansas City Barbecue Ribs – Smoky, sticky, fall-off-the-bone perfection! Slow-smoked with a caramelized crust, bold flavor, and a rich, tangy BBQ sauce.

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Smoked Pulled Pork Hash Recipe

Smoked Pulled Pork Hash Recipe

Elevate your breakfast game with this irresistible Smoked Pulled Pork Hash! Perfectly crispy, smoky, and deliciously satisfying. Dive in now!

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Smoked Spicy Korean Gochujang Chicken Legs

Smoked Spicy Korean Gochujang Chicken Legs

Discover the irresistible world of smoked, gochujang-basted chicken legs – a flavor-packed, budget-friendly delight for every occasion!

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