Kenkey with Sauce and Fried Fish

Goat Gari Pinon

The short way to describe the Pinon (or Eba) as fufu made with Gari (Gali). Gari is a west African made with grated cassava and have a finer consistency then the regular couscous. 

Kelewele Recipe (Ghana – Spicy Fried Plantains)

Kelewele (pronounced Kay-lay-way-lay) is a popular Ghanaian dish made with fried plantains seasoned with spices. It is often served with rice and bean stew or alone as a vegetarian dessert or snack.

Corn Dough Recipe

Corn dough porridge is one of the healthiest and most favorite breakfast options of Ghanaians, especially those who live in the Southern parts. It is highly nutritious and good for babies as it strengthens their guts.

Suya (Grilled Liver Kebab)

Suya, a roast African spicy skewered beef, is an irresistible beef satay [https://www.196flavors.com/brunei-chicken-satay/] with a spicy peanut spice blend 

Kelewele

Kelewele is an African spicy fried ripe planntain that is crunchy on the outside and soft on the inside. Credit:Immaculate Bites

Oven Baked Tilapia Recipe

Oven-baked tilapia is a simple and delicious way to prepare this versatile fish, offering a healthy and flavorful meal that can be easily made at home.

Corn Dough Recipe

Corn dough porridge is one of the healthiest and most favorite breakfast options of Ghanaians, especially those who live in the Southern parts. It is highly nutritious and good for babies as it strengthens their guts.

Kelewele

Kelewele is an African spicy fried ripe planntain that is crunchy on the outside and soft on the inside. Credit:Immaculate Bites

Wasawasa

Wasawasa is a popular dish eaten in Dagbon and other parts of Northern Ghana. It is also eaten in some West African countries. It is made from dried yam peelings which are grounded into flour and steamed.It is rich in carbohydrates and proteins to the body. It also gives vitamins and roughages because it is accompanied by vegetables like cabbages, carrots, and sliced potatoes.