Image of Easy, Healthy Pumpkin Brownies (Gluten Free, Vegan)

Easy, Healthy Pumpkin Brownies (Gluten Free, Vegan)

Servings:

Author:

Course:

Dessert

Keywords:

Vegan chocolate dessert Gluten Free pumpkin fall fall recipes 5 ingredient refined sugar free healthier dessert easy dessert blender

🧂 Ingredients

1 cup pumpkin puree
1/3 cup peanut butter

(any nut/seed butter)
1/4 cup maple syrup

(or honey for non-vegan)
3 tbsp oats
1/4 cup cocoa powder

(unsweetened)

Instructions

1 Preheat oven to 350F and line a loaf pan with parchment paper.
2 Blend all ingredients in a blender or food processor until smooth.
3 Transfer batter to the loaf pan. Option to top with chocolate chips.
4 Bake 25 min until risen and firm.
5 Let cool slightly, top with flakey sea salt, slice, and enjoy!