Mashed Sweet Potatoes with Mushroom Gravy (vegan)

This creamy Mashed Sweet Potatoes with vegan Mushroom Gravy is very easy to
make, healthy, plant-based and so delicious! It’s a simple recipe that is
comforting, flavorful, hearty and satisfying.

Servings: 4 Servings

Author: Bianca Zapatka

Vorbereitungszeit
5 Minuten

Zubereitungszeit
15 Minuten

Arbeitszeit
20 Minuten

Course:

Instructions

1 Put the potatoes in a large pot and add just enough water to cover them. Bring
to a boil and cook until fork-tender, about 15 minutes.
2 Drain and put potatoes back to the pot on the stove top with the heat turned
off. This helps any excess water evaporate.
3 Add butter and warm until butter is melted, then mash roughly. Add plant-based
milk or cream, salt, pepper to taste and mash until smooth and creamy. (Please
do not add too much milk, because this can make the potatoes soupy.)
4 Heat the vegan butter (or oil) in a large pan over medium heat. Sauté the onions
until translucent and browned, about 4-5 minutes. Add garlic and sauté for 1
minute longer.
5 Add mushrooms and fry until lightly browned, about 5 minutes. Season with salt
and pepper to taste.
6 Pour in vegetable broth, soy sauce, and plant-based cream.
7 In a small cup, add cornstarch to a little water and stir to dissolve. Stir in
the sauce and bring to a simmer. Cook for 5-7 minutes, until gravy has thickened
to desired consistency. Add nutritional yeast flakes (optional) and more salt
and pepper if needed.
8 Top your mashed potatoes with mushroom gravy, fresh herbs and toasted pine nuts
(optional). Serve immediately.
9 Enjoy!

Mashed Sweet Potatoes with Mushroom Gravy (vegan)

Course:

🧂 Ingredients

Instructions

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