Recipes for course: Hauptgericht

Creamy Vegan Polenta with Mushrooms and Spinach

Creamy Vegan Polenta with Mushrooms and Spinach

This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy, and ready in only 15 minutes. It's also perfect as a side dish and you can serve it with any vegetables you like.

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Vegan Mac and Cheese (dairy-free 'cheese sauce')

Vegan Mac and Cheese (dairy-free 'cheese sauce')

This vegan mac and cheese is a healthy, delicious and creamy dairy-free 'cheese sauce' mainly based on potatoes - it’s also suitable for gratinating 😉

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Pumpkin Chickpea Curry (vegan, easy recipe)

Pumpkin Chickpea Curry (vegan, easy recipe)

This creamy vegan Pumpkin Chickpea Curry with Spinach is the perfect comfort food with the best flavor! It makes a quick and easy meal, that is healthy and ready in less than 25 minutes.

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Vegan Mushroom Pasta with Spinach (easy recipe)

Vegan Mushroom Pasta with Spinach (easy recipe)

A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It's ready in only 15 minutes and makes a perfect simple dinner or lunch.

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Vegan Mushroom Pasta with Spinach (easy recipe)

Vegan Mushroom Pasta with Spinach (easy recipe)

A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It's ready in only 15 minutes and makes a perfect simple dinner or lunch.

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Mashed Sweet Potatoes with Mushroom Gravy (vegan)

Mashed Sweet Potatoes with Mushroom Gravy (vegan)

This creamy Mashed Sweet Potatoes with vegan Mushroom Gravy is very easy to make, healthy, plant-based and so delicious! It’s a simple recipe that is comforting, flavorful, hearty and satisfying.

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Creamy Pumpkin Risotto with Brussels Sprouts

Creamy Pumpkin Risotto with Brussels Sprouts

This Vegan Pumpkin Risotto with Brussels Sprouts is the perfect fall comfort food. It‘s healthy, gluten-free, and incredibly delicious! The recipe is simple and ready in only 30 minutes.

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Creamy Vegan Polenta with Mushrooms and Spinach

Creamy Vegan Polenta with Mushrooms and Spinach

This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy, and ready in only 15 minutes. It's also perfect as a side dish and you can serve it with any vegetables you like.

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