Creamy Vegan Polenta with Mushrooms and Spinach
This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy, and ready in only 15 minutes. It's also perfect as a side dish and you can serve it with any vegetables you like.
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Mashed Sweet Potatoes with Mushroom Gravy (vegan)
This creamy Mashed Sweet Potatoes with vegan Mushroom Gravy is very easy to make, healthy, plant-based and so delicious! It’s a simple recipe that is comforting, flavorful, hearty and satisfying.
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Creamy Pumpkin Risotto with Brussels Sprouts
This Vegan Pumpkin Risotto with Brussels Sprouts is the perfect fall comfort food. It‘s healthy, gluten-free, and incredibly delicious! The recipe is simple and ready in only 30 minutes.
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Creamy Vegan Polenta with Mushrooms and Spinach
This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy, and ready in only 15 minutes. It's also perfect as a side dish and you can serve it with any vegetables you like.
View Recipe