Classic Rhubarb Clafoutis

🧂 Ingredients

• 1 tbsp butter

  unsalted
• 3 eggs

  large
• ½ cup sugar
• 1 ½ cup whole milk
• ½ cup all-purpose flour
• 1 tbsp vanilla extract
• ½ tsp kosher salt
• ½ lb rhubarb

  chopped
• Powdered sugar

Instructions

• 1 Preheat oven to 350°F.
• 2 Butter cast-iron skillet, pie pan or individual ramekins.
• 3 In a large bowl, whisk together eggs, sugar, milk, flour, vanilla, and salt
  until smooth.
• 4 Pour evenly into the buttered pan. Evenly spread rhubarb over custard.
• 5 Bake clafoutis until custard is set, slightly puffed, and golden brown, about
  35-45 minutes.
• 6 Let cool and dust with powdered sugar.

Nutrition Info